Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meal
Opportunity for advancement
full benefits
Job Description
SSP America is a renowned company operating in the food service industry, known for providing exceptional dining experiences in travel locations such as airports and train stations. They specialize in operating food and beverage concessions, delivering quality meals and beverages with a focus on customer satisfaction. Known for their commitment to employee development and inclusive work culture, SSP America promotes equal employment opportunities and provides comprehensive benefits to support a positive work-life balance. The organization values diversity and is dedicated to creating an accessible and accommodating environment for all applicants and employees.
Currently, SSP America is hiring Barist... Show More
Currently, SSP America is hiring Barist... Show More
Job Requirements
- Six months experience working in food service environment
- high school diploma preferred
- verbal and written communication
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- food handlers permit as required by law
- brand certification as required
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long period of time
Job Qualifications
- Six months experience working in a food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- food handlers permit as required by law
- brand certification as required
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long periods of time
Job Duties
- Greet guests in a courteous and friendly manner
- process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- complete opening, on-going, and closing checklists as required
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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