Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry. Known for its commitment to excellence, quality service, and community enrichment, Eurest provides foodservice solutions to some of the world’s most successful corporations, including many Fortune 500 companies. With a strong emphasis on an ownership mindset, innovation, and local presence, Eurest consistently exceeds expectations through its high standards of food safety, customer service, and operational integrity. The company embraces diversity and inclusion as cornerstones of its success, inviting applicants from all backgrounds to bring their unique perspectives and talents to the team.
The part-time Bar... Show More
The part-time Bar... Show More
Job Requirements
- Previous customer service experience is preferred
- open availability including evenings and weekends
- ability to follow HACCP and food safety guidelines
- strong interpersonal and communication skills
- ability to stand for long periods
- ability to work part-time hours
- willingness to undergo training
Job Qualifications
- Previous customer service experience is preferred
- ability to operate POS systems accurately
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced environment
- willingness to learn and be trained on beverage preparation
- ability to handle cash and card transactions properly
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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