Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice company recognized for its commitment to quality, service excellence, and innovation. With a strong presence around the world, Compass Group partners with some of the most respected corporations, including many Fortune 500 companies, to provide exceptional dining experiences. One of their well-known brands, Eurest, is noted for delivering high standards of foodservice with a focus on sustainability, employee engagement, and community enrichment. The company embraces diversity and inclusion as core values and fosters an environment where every employee can thrive and contribute meaningfully to the organization’s success.
At Capita One Cafe l... Show More
At Capita One Cafe l... Show More
Job Requirements
- Previous barista experience preferred
- Willing to train
- Ability to work full-time or part-time schedules
- Ability to stand for extended periods
- Strong communication skills
- Ability to handle cash and operate POS device
- Compliance with food safety and sanitation standards
- Must be able to perform job duties satisfactorily with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Previous barista experience preferred
- Ability to operate POS system accurately
- Knowledge of HACCP food safety standards
- Excellent customer service and communication skills
- Ability to work flexible schedules including days, nights, and weekends
- Friendly and approachable demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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