Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
opportunities for growth
Employee Discounts
Positive work environment
Training and Development
health benefits
vision benefits
Dental benefits
Job Description
V&E Hospitality Group is a distinguished name in the hospitality industry, known for delivering exceptional dining and entertainment experiences across its diverse portfolio of bars and restaurants. The company prides itself on creating unique atmospheres that cater to a wide range of tastes and preferences, all while maintaining a strong commitment to outstanding customer service. With a focus on quality and innovation, V&E Hospitality Group has established itself as a leader in hospitality, blending a sophisticated dining environment with attentive and personalized service to ensure every guest leaves with memorable moments.
The company offers a dynamic work environment where... Show More
The company offers a dynamic work environment where... Show More
Job Requirements
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
- Ability to perform reaching and stooping motions
- Availability to work evenings, weekends, and holidays
- Strong communication skills
- Basic computer skills for managing reservations
- Previous experience in hospitality is preferred
Job Qualifications
- Previous experience as a host or hostess or in a customer service role preferred but not required
- Excellent interpersonal and communication skills
- Strong organizational abilities and attention to detail
- Ability to multitask in a fast-paced environment
- Positive attitude and welcoming demeanor
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Greet guests with a friendly and welcoming attitude
- Maintain an organized reservation system
- Manage the seating process efficiently balancing guest preferences and table availability
- Manage waitlists during peak dining hours and provide estimated wait times
- Provide guests with information about menus, specials, and promotions
- Communicate effectively with servers and kitchen staff regarding table availability and special requests
- Maintain a clean and organized host stand and waiting area
- Bid guests a warm farewell and collect feedback
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Job Qualifications
Experience
No experience required
Job Location
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