Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a prominent division of Compass Group, stands as a national leader in food and nutrition services, catering to over 1,000 hospitals and healthcare systems across 46 states. The company is dedicated to enhancing healthcare dining experiences by combining culinary expertise, nutritional knowledge, and operational excellence. With a workforce that includes over 1,600 registered dietitians, 1,200 executive chefs, and more than 31,000 professional foodservice team members, Morrison Healthcare has built a reputation for quality and innovation in the healthcare food service industry. Recognized consistently as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare fosters a... Show More
Job Requirements
- Prior barista experience is required
- Ability to work full time Monday through Friday with variable shifts
- Must be able to follow HACCP standards
- Ability to handle cash and charge transactions accurately
- Must maintain cleanliness and sanitation of workspace
- Ability to communicate courteously with customers and team members
- Ability to perform all essential duties with or without accommodation
Job Qualifications
- Prior barista experience
- Ability to operate POS systems
- Knowledge of HACCP food safety guidelines
- Customer service skills
- Ability to follow approved recipes and portion control
- Basic food preparation skills
- Effective communication skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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