Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to transforming the healthcare dining experience. Serving over 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as top-ranked facilities by U.S. News & World Report, Morrison Healthcare brings exceptional culinary, nutritional, and operational expertise to the forefront. With more than 70 years of experience, the company employs over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare has consistently been recognized as one of Modern Healthcare's Best Places to Work since 2012, reflecting its commitment to fostering... Show More
Job Requirements
- At least 2 years of barista experience required
- ability to work full-time morning shifts Monday through Friday
- must be able to interact courteously with customers and coworkers
- ability to handle cash and credit transactions accurately
- knowledge of food safety practices and HACCP guidelines
- must maintain sanitation standards for equipment and utensils
- ability to prepare and serve espresso drinks using standard recipes
- able to stand for extended periods
- high school diploma or equivalent preferred
Job Qualifications
- At least 2 years of barista experience
- strong customer service and communication skills
- proficiency with POS systems
- knowledge of HACCP guidelines and food safety standards
- ability to follow standard recipes and portion controls
- ability to maintain cleanliness and sanitation
- ability to work morning shifts Monday through Friday
- high school diploma or equivalent preferred
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently to prevent delays
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to customers by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively and served neatly
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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