Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Located in BuffaloState at 1300 Elmwood Avenue, Buffalo, NY 14222, this establishment is part of the Chartwells Higher Ed division under Compass Group, a globally recognized leader in foodservice management. Compass Group specializes in providing quality dining experiences within educational institutions, combining a commitment to excellent service with sustainable practices and innovative food solutions. They are currently seeking a motivated part-time Barista to join their campus team immediately. This position offers a pay rate of $16.00 per hour and provides an opportunity to work in a dynamic and supportive environment where associates are valued and empowered to make a meaningful... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience preferred
- Ability to perform the essential functions of the position satisfactorily
- Ability to work varied part-time hours
- Compliance with food safety standards
- Good communication and interpersonal skills
- Ability to stand and perform repetitive tasks for extended periods
Job Qualifications
- Experience preferred
- Knowledge of coffee and espresso preparation
- Customer service skills
- Ability to follow HACCP food safety guidelines
- Experience with POS devices and cash handling
- Strong communication skills
- Ability to work flexible hours
- Ability to maintain cleanliness and organization in the work area
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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