Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a division of Compass Group, is a renowned global leader in the foodservice industry, recognized for its commitment to service excellence and high standards. With a strong presence in multiple markets, Eurest prides itself on delivering quality food services to some of the world's most respected corporations, including many Fortune 500 companies. Operating with an ownership mindset, Eurest integrates global resources while promoting a local presence, deeply enriching the communities it serves. The company culture is built on its core promise: to connect with people, inspire through food, create solutions, and live their promise every day. This dedication to... Show More
Job Requirements
- High school diploma or equivalent
- Previous coffee shop or restaurant experience preferred
- Ability to work full-time or part-time schedules Monday through Friday
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
- Availability for flexible hours
- Strong customer service orientation
Job Qualifications
- Previous coffee shop and restaurant experience preferred
- Ability to interact in a friendly and courteous manner with customers and team members
- Good communication skills
- Ability to operate POS systems
- Understanding of HACCP food safety standards
- Basic math skills for handling payments
- Willingness to learn and accept training
- Capability to maintain cleanliness and organization in work areas
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
You may be also interested in: