Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
HonorHealth is one of Arizona's largest nonprofit healthcare systems, serving a population of five million people in the greater Phoenix metropolitan area. The extensive network includes six acute-care hospitals, a comprehensive medical group offering primary, specialty, and urgent care services, a cancer care network, outpatient surgery centers, clinical research, medical education, a foundation, an accountable care organization, and community services. With nearly 17,000 team members, 3,700 affiliated providers, and close to 2,000 volunteers, HonorHealth is committed to providing high quality care while striving to exceed the expectations of a traditional healthcare system. The organization focuses on improving the health and... Show More
Job Requirements
- High school diploma or GED preferred
- 1 to 2 years experience preferred
- food handlers card required
- ability to work full-time days
- ability to stand for extended periods
- strong communication skills
- ability to follow instructions and food safety guidelines
Job Qualifications
- High school diploma or GED preferred
- 1 to 2 years experience in food service preferred
- food handlers card required
- ability to maintain cleanliness and order in food service areas
- strong customer service skills
- ability to operate cash register
- attention to detail in portioning and presentation
- ability to follow food safety and sanitation protocols
Job Duties
- Greets all customers promptly and courteously
- serves foods from the serving line according to portion and appearance standard
- carves portions of meat for individual service
- cuts, plates and garnishes dessert items for service
- sets up serving area
- replaces supplies of self-service food items throughout service
- stocks service area with beverages, food items, condiments and service ware
- cashing duties
- receives payment for food and beverage items
- cleans and maintains serving area, equipment and serving counters
- removes food at end of meal service and stores appropriately
- documenting required food item tracking, temperature monitoring log, or waste log track protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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