Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Mazzone Hospitality, a prestigious hospitality company in upstate New York, is currently hiring full-time Baristas for their location at Regeneron - 350 Tempel Lane B27, Rensselaer, NY 12144. Established over 30 years ago with roots in a small downtown Schenectady restaurant, Mazzone Hospitality has evolved by maintaining a steadfast commitment to exceptional customer service. They now operate in 18 different locations within the Capital District, are family-rooted, and have partnered with Restaurant Associates, a division of Compass Group North America, further strengthening their market leadership and expanding opportunities for associates. The company values diversity and inclusion and aims to deliver... Show More
Job Requirements
- High school diploma or equivalent
- one year of barista experience preferred
- previous food service and/or customer service experience
- availability to work full-time Monday through Friday from 6:30 am to 3:00 pm
- ability to adhere to HACCP guidelines and maintain cleanliness standards
- effective communication skills
- ability to handle cash and charge payments accurately
Job Qualifications
- One year of barista experience preferred
- previous food service and/or customer service experience a plus
- ability to operate POS systems accurately
- knowledge of HACCP guidelines and food safety standards
- excellent interpersonal and communication skills
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- friendly and customer-focused attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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