Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance bonuses
Health Insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Professional Development
Employee Discounts
wellness programs
Flexible work environment
Job Description
Performance Hospitality Management (PHM) is a leading hospitality management company dedicated to providing exceptional service and memorable guest experiences across its portfolio of properties. Known for its commitment to quality, innovation, and employee development, PHM operates a variety of establishments, including hotels, restaurants, and cafes. With an emphasis on fostering inclusive and diverse work environments, PHM strives to create positive and supportive spaces for both guests and staff. The company is recognized for its competitive compensation packages, professional development opportunities, and strong focus on teamwork and operational excellence.
We are currently seeking a skilled Barista to join our dynam... Show More
We are currently seeking a skilled Barista to join our dynam... Show More
Job Requirements
- 6+ months barista or café experience preferred (will train reliable, guest-focused candidates)
- Working knowledge of espresso extraction, milk texturing, and basic latte art
- Comfortable with POS, cash handling, and fast-paced service
- Clear, friendly communication skills
- Food Handler certification required
- ServSafe Manager certification a plus
- Ability to work early mornings, weekends, and holidays
- Punctual and dependable
- Stand/walk for entire shift
- frequent bending, reaching, and repetitive motions
- Lift/push/pull up to 30-40 lbs (milk crates, coffee cases, ice)
- Work around hot equipment, steam, and cleaning chemicals (PPE provided)
Job Qualifications
- High school diploma or equivalent
- Previous experience as a barista or in a café environment preferred but not required
- Working knowledge of espresso extraction, milk texturing, and basic latte art
- Comfortable operating POS systems and handling cash
- Excellent communication and interpersonal skills
- Food Handler certification required
- ServSafe Manager certification is a plus
- Ability to work early mornings, weekends, and holidays
- Strong customer service orientation
- Reliable and punctual
- Ability to work effectively in a fast-paced environment
Job Duties
- Dial-in espresso and grinders calibrating shots, yield, and timing throughout the day
- Steam milk with proper texture and temperature, pour clean latte art and follow recipe specifications
- Prepare teas, cold brew, refreshers, blended drinks, and seasonal specials to standard
- Greet guests, make recommendations, and answer questions on beans, origins, roasts, and flavor notes
- Manage the queue and mobile/to-go orders, upsell pastries and retail, and suggest pairings
- Resolve concerns with professionalism and service recovery
- Set up and break down bar stations, keep counters and equipment clean, organized, and stocked
- Follow cleaning schedules for wands, pitchers, grinders, hoppers, ice wells, drains, and mats
- Practice ServSafe/HACCP procedures including handwashing, labeling and rotation, allergen and cross-contact prevention, temperature logs
- Adhere to responsible dairy/alternative-milk handling and sanitation standards
- Operate POS/handheld devices, process cash, credit, tips, discounts, and gift cards accurately, balance bank at close
- Batch house syrups and sauces per recipes, brew coffee and tea to specification, restock milk, alternative milks, pastry, and retail
- Receive deliveries, rotate stock, and report low par levels and waste
- Backflush and clean espresso machines daily, wipe burrs and purge grinders, report equipment issues via work order and logbook
- Monitor water filtration, temperatures, and pressure, escalate variances promptly
- Support runners and front-of-house staff, coordinate with kitchen and pastry on inventory 86s and lead times, share shift notes and pass-downs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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