Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
401k
Vacation leave
sick leave
Team Member Travel Program
Exclusive team member rates
Paid training
Employee Discounts
Job Description
The Redondo Beach Hotel, a Tapestry Collection by Hilton, is an upscale hotel known for its distinctive style and vibrant local culture. Situated in the scenic coastal city of Redondo Beach, California, this hotel offers guests a unique blend of comfort, luxury, and personalized service in a seaside setting. As part of Hilton's Tapestry Collection, the hotel carries a reputation for exceptional hospitality and a commitment to creating memorable experiences. The establishment caters to both business and leisure travelers, providing modern amenities, beautifully designed rooms, delicious dining options, and a warm, welcoming atmosphere.
The Redondo Beach Hotel is curren... Show More
The Redondo Beach Hotel is curren... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food and beverage service preferred
- Ability to verify customer age for alcohol service
- Completion or willingness to complete Responsible Beverage Service Training and Food Handler Cards
- Ability to work flexible hours including weekends and holidays
- Good communication skills
- Basic cash handling ability
- Ability to stand for extended periods
- Attention to detail and cleanliness
- Reliable and punctual
- Ability to work well in a team setting
Job Qualifications
- High school diploma or equivalent
- Prior experience as a barista or in a similar food and beverage role preferred but not required
- Knowledge of coffee preparation and brewing techniques
- Ability to communicate effectively and provide excellent customer service
- Ability to work in a fast-paced environment and multitask
- Basic math skills for handling cash transactions
- Responsible Beverage Service (RBS) training and Food Handler certification preferred or willingness to obtain
- Team-oriented mindset with strong interpersonal skills
- Integrity and honesty in all work practices
Job Duties
- Maintain a friendly, cheerful, and courteous demeanor at all times
- Contribute to a positive team environment
- Act with integrity, honesty, and knowledge that promote the culture, values, and mission
- Communicate effectively and engage with guests and fellow team members
- Accurately and courteously take guest orders, make recommendations, suggestions and leverage selling skills
- Serve as coffee expert, providing exceptional knowledge of food and beverage menu items and preparation methods
- Responsibly serve alcoholic beverages by verifying identification and age requirements
- Complete and maintain required training such as Responsible Beverage Service Training and Food Handler Cards
- Prepare, stock, and serve food items while following safety procedures
- Maintain clean and sanitized bar tables, chairs, stools, and counter surfaces
- Routinely clean and upkeep espresso machines and brewing equipment
- Adhere to food safety requirements and health department guidelines
- Process all cash and charge transactions according to house procedures
- Close checks and run reports at end of shift
- Stock side station with necessary coffee, tea, and beverage items
- Assist Food and Beverage Manager with stocking beverages, mixes and food items
- Attend all required brand training and coffee promotion
- Follow operational policies and procedures including cash handling, safety, and security
- Report any missing/found articles or equipment/property damage
- Provide assistance to other team members and departments for overall performance
- Maintain regular and consistent attendance and punctuality
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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