Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for providing exceptional service and excellence to its clients. Operating under the Compass Group umbrella, Eurest leverages global resources while maintaining a strong local presence, enhancing the communities it serves. Its commitment to delivering quality foodservice experiences is exemplified through the company’s core value called the Eurest Promise: to connect with people, inspire through food, create solutions, and live up to its promise consistently. Serving many of the world's most respected and successful corporations, including numerous Fortune 500 companies, Eurest holds a reputation for professionalism, innovation, and dedication to... Show More
Job Requirements
- High school diploma or equivalent
- previous barista, coffee, porter, office coffee machines, and stocking experience preferred
- ability to work full time Monday through Friday from 5:30 am to 2:00 pm
- willingness to train
- ability to perform essential functions with or without reasonable accommodation
- strong communication skills
- reliable and punctual
- ability to handle cash and operate POS systems
- adherence to food safety standards and procedures
Job Qualifications
- Previous experience as a barista, coffee preparation, or related roles preferred
- knowledge of espresso and coffee machine operation
- familiarity with food safety procedures including HACCP
- excellent customer service and communication skills
- ability to operate point-of-sale systems accurately
- capacity to maintain cleanliness and orderliness in a food service environment
- capability to work independently and as part of a team
- willingness to learn and undergo training if necessary
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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