Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, renowned for delivering exceptional dining experiences across various sectors including corporate, healthcare, education, and hospitality. With a commitment to innovation, sustainability, and diversity, Compass Group operates under several trusted brands, one of which is FLIK Hospitality Group. FLIK is dedicated to creating unique, high-quality food and beverage experiences that delight customers and foster a positive work environment. The company places strong emphasis on community, sustainability, and career development, making it an employer of choice within the foodservice industry.
This full-time Barista position is based at the United Ai... Show More
This full-time Barista position is based at the United Ai... Show More
Job Requirements
- prior experience as a barista preferred
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- must be able to work a full-time schedule with flexible days and hours
- willingness to follow HACCP guidelines and food safety standards
- ability to maintain cleanliness and organization of work area
- must comply with company drug-free workplace policy
- must be able to greet and interact with customers in a friendly and courteous manner
Job Qualifications
- prior experience as a barista is preferred
- ability to interact courteously and professionally with customers and team members
- knowledge of HACCP guidelines and food safety standards
- ability to use POS systems for order processing and payment handling
- understanding of proper food and beverage preparation techniques
- good communication and customer service skills
- ability to work in a fast-paced environment and handle multiple tasks efficiently
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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