Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Training and Development
Employee Discounts
Job Description
HonorHealth is a leading nonprofit healthcare system based in Arizona, dedicated to transforming healthcare through exceptional patient experiences and comprehensive care services. Serving a population of nearly five million individuals in the greater Phoenix metropolitan area, HonorHealth represents one of the largest and most respected healthcare networks in the region. The organization encompasses six acute-care hospitals, an extensive medical group that offers primary, specialty, and urgent care services, a cancer care network, outpatient surgery centers, and a wide array of clinical research and educational programs. This robust infrastructure is supported by nearly 17,000 team members, 3,700 affiliated providers, and close... Show More
Job Requirements
- High school diploma or GED preferred
- Food handlers card required
- 1 to 2 years experience preferred
- Ability to stand for long periods
- Good communication skills
- Ability to work flexible hours including weekends and holidays
- Ability to lift and carry moderate weight
Job Qualifications
- High school diploma or GED preferred
- Food handlers card required
- 1 to 2 years experience in food service preferred
- Ability to follow food safety protocols and hygiene standards
- Strong customer service skills
- Ability to operate cash register and handle cash transactions
- Attention to detail and ability to maintain cleanliness and organization
Job Duties
- Greets all customers promptly and courteously
- Serves foods from the serving line according to portion and appearance standard
- Carves portions of meat for individual service
- Cuts, plates and garnishes dessert items for service
- Sets up serving area
- Replaces supplies of self-service food items throughout service
- Stocks service area with beverages, food items, condiments and service ware
- Performs cashing duties and receives payment for food and beverage items
- Cleans and maintains serving area, equipment and serving counters
- Removes food at end of meal service and stores appropriately
- Documents required food item tracking, temperature monitoring log, or waste log track protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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