Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.15
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Retirement Plan
Paid Vacations
sick days
Holidays
parking
Public transit
Employee assistance program
flexible spending accounts
Identity Theft Protection
Discount Marketplace
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
internal employee referral bonus
Job Description
Compass Group is a leading global foodservice management company known for its commitment to quality, innovation, and excellent customer service. Operating worldwide, Compass Group serves a wide range of clients including corporate offices, healthcare facilities, educational institutions, and more. Within Compass Group, Eurest stands out as a renowned brand specializing in foodservice solutions that emphasize quality and customer satisfaction. Eurest is recognized for its high standards in food safety, hygiene, and exceptional service, catering primarily to corporate and government clients. The company embraces an ownership mindset, leverages global resources while promoting local presence, and enriches the communities it serves. It... Show More
Job Requirements
- Prior experience as a barista
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- availability to work full time Monday through Friday
- capability to handle cash and POS transactions accurately
- commitment to food safety and hygiene standards
- good interpersonal skills
- willingness to work varied hours within the scheduled weekdays
Job Qualifications
- High school diploma or equivalent
- prior experience as a barista
- proficiency in operating POS devices
- knowledge of HACCP food safety standards
- strong customer service skills
- ability to maintain cleanliness and order
- effective communication skills
- ability to work in a fast-paced environment
- attention to detail
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively and serves food neatly and attractively
- performs other duties as assigned
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: