Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appétit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes across corporations, universities, museums, and public restaurants throughout the United States. The company prides itself on socially and environmentally responsible sourcing, committing to sustainable practices such as using cage-free eggs and sustainably sourced seafood. This approach extends to cooking everything from scratch with fresh, local ingredients, which reflects their dedication to quality and community engagement. Bon Appétit is not just a foodservice company but also a progressive culinary provider that values diversity, inclusion, and growth opportunities for its employees.
The opportunity avail... Show More
The opportunity avail... Show More
Job Requirements
- At least 2 years of barista experience
- ability to work full or part-time with varying days and hours
- cash handling skills
- ability to stand for extended periods
- availability to work 5 to 6 days per week
- strong interpersonal skills
- ability to follow HACCP food safety standards
Job Qualifications
- At least 2 years of barista experience
- knowledge of food safety and HACCP guidelines
- ability to interact with customers courteously and professionally
- experience handling POS systems
- understanding of coffee and espresso beverage preparation
- ability to maintain cleanliness and sanitation standards
- strong communication and customer service skills
- ability to work full or part time with variable schedule
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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