Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Community Involvement Opportunities
Job Description
HonorHealth is a prominent nonprofit healthcare system in Arizona, serving a large and diverse population of approximately five million people throughout the greater Phoenix metropolitan area. Established to deliver exceptional and compassionate healthcare, HonorHealth encompasses a comprehensive network of six acute-care hospitals, a vast medical group offering primary, specialty, and urgent care services, a specialized cancer care network, multiple outpatient surgery centers, clinical research initiatives, medical education programs, a foundation committed to community support, an accountable care organization, as well as a range of community services. With nearly 17,000 dedicated team members, 3,700 affiliated providers, and close to 2,000 volunteers,... Show More
Job Requirements
- High school diploma or GED preferred
- one to two years' experience preferred
- food handlers card required
- availability to work evening shifts
- ability to stand for extended periods
- effective communication skills
- ability to follow food safety guidelines and protocols
Job Qualifications
- High school diploma or GED preferred
- one to two years' experience preferred
- food handlers card required
- ability to operate cash register
- strong customer service skills
- knowledge of food safety and sanitation practices
- ability to maintain cleanliness and organization in service areas
Job Duties
- Greet all customers promptly and courteously
- serve foods from the serving line according to portion and appearance standards
- carve portions of meat for individual service
- cut, plate and garnish dessert items for service
- set up serving area
- replace supplies of self-service food items throughout service
- stock service area with beverages, food items, condiments and service ware
- cashier duties including receiving payment for food and beverage items
- clean and maintain serving area, equipment and serving counters
- remove food at end of meal service and store appropriately
- document required food item tracking, temperature monitoring log, or waste log track protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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