Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Canteen is a dynamic and innovative company specializing in foodservice and vending solutions, committed to enhancing break time experiences across various workplaces. With a foundation rooted in combining quality food, excellent service, and cutting-edge technology, Canteen strives to create positive environments where employees feel connected and valued. As an influential part of the Compass Group, a global leader in foodservice management, Canteen leverages its expertise to provide comprehensive and customized food and refreshment services. These services include office coffee and snacks, unattended retail, markets, and culinary offerings designed to meet diverse client needs while fostering employee satisfaction and wellbeing.
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Job Requirements
- Previous barista experience is preferred
- ability to work a part-time schedule Monday, Tuesday, and Thursday with varying hours
- reliable and punctual
- ability to handle cash and operate POS devices
- must be able to perform duties in compliance with food safety and sanitation standards
- ability to communicate effectively with customers and team members
- willingness to follow company policies and procedures
Job Qualifications
- Previous barista experience is preferred
- ability to operate POS systems accurately
- strong customer service skills
- knowledge of food safety standards such as HACCP
- good communication and interpersonal skills
- ability to maintain cleanliness and organization in the work area
- ability to work part-time schedule as specified
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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