Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.11
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Training and Development
team environment
Health Insurance
Paid Time Off
employee recognition
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences and fostering a diverse and inclusive workplace. Among its prestigious portfolio, JW Marriott stands out as the luxury segment focused on providing high-end hospitality services with an emphasis on holistic well-being, personal growth, and service excellence. Located in Torrance, California, the Torrance Marriott Redondo Beach is a vibrant property that combines the upscale ambiance of Marriott's standards with the comfort and community feel typical of the region. This property offers guests a unique blend of leisure and business accommodations, catering... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to work flexible shifts including weekends and holidays
- Ability to stand and walk for prolonged periods
- Ability to lift, move, and handle objects up to 25 pounds without assistance
- Strong communication skills
- Ability to operate cash register and point of sale systems
- Commitment to maintaining cleanliness and safety standards
- Availability for part-time work
- No supervisory experience required
- No license or certification needed
- Basic physical fitness to perform job duties
- Ability to read and visually verify information
Job Qualifications
- High school diploma or equivalent
- Ability to operate MICROS or similar point of sale systems
- Strong customer service skills
- Ability to work flexible shifts
- Excellent communication skills
- Ability to follow company policies and procedures
- Basic food preparation skills
- Ability to work well in a team environment
- Previous hospitality or food and beverage experience preferred but not required
Job Duties
- Fulfill opening and closing tasks such as organizing provisions and equipment
- Clean all equipment and work areas
- Lock doors at closing
- Organize, stock, and maintain work areas
- Enter orders in the cash register system and collect payments from customers
- Take orders, enter them in the MICROS system, and prepare food and coffee
- Ensure appliances like coffee makers are turned on and off at appropriate times
- Clean tables and cafe cart areas
- Maintain cleanliness of dishes, utensils, work areas, tables, and equipment throughout the day
- Obtain necessary change for expected transaction levels
- Compute cashier reports at the end of shifts and resolve discrepancies
- Secure the cash register
- Adhere to all company safety policies and procedures
- Report maintenance issues, safety hazards, accidents, or injuries
- Complete required safety training and certifications
- Ensure uniform and personal appearance are neat and professional
- Maintain confidentiality of company information and protect assets
- Support and treat coworkers with dignity and respect
- Contribute to team goals and quality assurance standards
- Perform physical tasks including lifting, reaching, standing, and moving through confined or elevated spaces
- Greet and acknowledge guests according to company standards
- Communicate clearly and professionally in person and on the phone
- Perform other reasonable tasks requested by supervisors
Job Qualifications
Experience
No experience required
Job Location
OysterLink supports restaurant and hospitality hiring.
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