Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming the healthcare dining experience. With a proud history spanning over 70 years, Morrison Healthcare operates in more than 1,000 hospitals and healthcare systems across 46 states in the United States. The company is renowned for its culinary, nutritional, and operational expertise and consistently delivers top-tier service to major health systems, many of which are recognized by U.S. News & World Report as top hospitals and health systems. Morrison Healthcare boasts a robust team including over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience
- availability to work full-time including some nights and weekends
- ability to maintain cleanliness and sanitation standards
- ability to stand and perform physical tasks for extended periods
- willingness to follow food safety and service protocols
- eligibility to work in the United States
Job Qualifications
- Prior barista experience
- healthcare experience preferred
- ability to interact courteously with customers and team members
- knowledge of HACCP guidelines and food safety standards
- capability to operate POS devices efficiently
- strong communication skills
- ability to follow standard recipes and maintain portion control
- willingness to work varied schedules including nights and weekends
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to customers by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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