Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Health and wellness programs
Paid Time Off
Commuter Benefits
Job Description
Eurest, a prominent division of Compass Group, is a globally recognized leader in the foodservice industry, renowned for its standards of service and excellence. Operating worldwide, Eurest embraces an ownership mindset, leveraging extensive global resources while maintaining a strong local presence that enriches the communities it serves. Their commitment is perfectly encapsulated in the Eurest Promise: "connect with people, inspire through food, create solutions, and live our promise." This promise drives their mission to serve some of the world’s most respected and successful companies, including many Fortune 500 corporations. As a part of this respected organization, you will be contributing... Show More
Job Requirements
- Prior barista experience required
- ability to perform essential functions of the position with or without reasonable accommodation
- willingness to work varied full-time schedules
- ability to handle cash and operate POS systems
- detail-oriented and able to maintain cleanliness and orderliness
- acceptance of drug-free workplace policy
Job Qualifications
- Prior barista experience
- ability to interact with customers and employees in a friendly manner
- knowledge of food safety standards such as HACCP
- competence in using POS systems
- excellent interpersonal and communication skills
- ability to maintain cleanliness in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- greets customers courteously and interacts to ensure customer satisfaction
- serves customers quickly and efficiently
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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