Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management, known for delivering exceptional quality and innovative dining experiences across various sectors including corporate, healthcare, education, sports and leisure, and more. As a part of this renowned organization, Eurest operates as a key division specializing in catering and food services for corporate clients, focusing on excellence, safety, and customer satisfaction to meet diverse culinary needs. The company prides itself on fostering a diverse and inclusive work environment where associates are valued and supported, and it consistently strives to uphold the highest standards in foodservice through rigorous training and adherence to safety... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience preferred
- availability to work part time Tuesday through Thursday, 7:00 am to 3:00 pm
- ability to handle cash and operate POS system
- adherence to food safety and sanitation standards
- friendly and courteous demeanor
- ability to stand for extended periods
- compliance with company policies and drug-free workplace standards
Job Qualifications
- Previous barista experience preferred
- ability to operate POS system accurately
- knowledge of coffee and espresso preparation techniques
- strong customer service and communication skills
- familiarity with HACCP guidelines and food safety standards
- ability to maintain cleanliness and organization in a fast-paced environment
- teamwork and interpersonal skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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