Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic hospitality team environment
Opportunity for growth
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer. With over 30 locations and a vibrant family-like environment, IRHG focuses on fostering a culture where employees are valued and supported, promoting growth opportunities and a rewarding lifestyle. The company is committed to transforming the hospitality industry by prioritizing its people, emphasizing that by taking care of employees, they in turn provide exceptional care to guests. IRHG offers a dynamic and nurturing workplace where the spirit of camaraderie and teamwork is at the forefront, and where each team member plays a vital role... Show More
Job Requirements
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- At least one year of barista or similar experience preferred
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- At least one year of barista or similar experience preferred
- Ability to communicate effectively with managers, employees, and all guests
- Positive energy and ability to work as a team player
- Knowledge of coffee preparation and espresso machine operation
- Basic math skills for handling cash and processing payments
- Familiarity with health and safety regulations
Job Duties
- Create, prepare, and serve coffee beverages based on recipes and record drink orders accurately
- Receive and serve food and drink orders to guests seated at the bar, accept and process guest payment, and report cash and credit card gratuities received to comply with IRS standards of reporting income
- Maintain cleanliness in all areas of the bar including coffee station and bar tops, wash and sterilize glassware, set up and breakdown all bar items
- Assist the restocking and replenishment of bar inventory and supplies and report all equipment problems and bar maintenance issues to restaurant manager
- Work collaboratively with fellow support staff to ensure efficient service
- Communicate effectively with managers, employees, and guests
- Follow all health and safety regulations related to food and beverage service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: