Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for its high standards of service and excellence. With a commitment to connecting with people, inspiring through food, creating solutions, and living their promise, Eurest serves some of the world's most respected corporations, including numerous Fortune 500 companies. Operating with an ownership mindset, Eurest leverages its global resources while maintaining a strong local presence, enriching the communities it serves through quality food and exceptional service. Located in Palo Alto, CA, the Siemens Palo Alto - 3130 Hansen Way Cafe is part of Eurest's extensive... Show More
Job Requirements
- High school diploma or equivalent
- previous barista, coffee, porter, office coffee machines, and stocking experience preferred but willing to train
- ability to work full time schedule from Monday to Friday, 5:30 am to 2:00 pm
- ability to stand for extended periods
- strong customer service orientation
- willingness to follow food safety and sanitation guidelines
- ability to operate POS devices accurately
- punctuality and reliability
Job Qualifications
- Previous barista or coffee experience preferred
- knowledge of food safety standards such as HACCP
- customer service skills
- ability to operate POS systems accurately
- good communication and interpersonal skills
- willingness to learn and be trained on coffee preparation and service techniques
- ability to work full time Monday to Friday morning shift
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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