Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
The University of Mary, located at 7500 University Drive, Bismarck, ND 58504, is seeking enthusiastic and dedicated individuals for immediate hire in both full-time and part-time Barista positions. This opportunity allows candidates to become part of a vibrant campus community where employees are valued and empowered to make meaningful contributions. The university, known for its commitment to education and service excellence, fosters a supportive working environment that encourages personal growth and development. Applications for this role are accepted online only, ensuring a smooth and convenient application process for candidates. The scheduling for this position includes flexible full-time and part-time options,... Show More
Job Requirements
- No experience required but preferred
- ability to work flexible hours including mornings, evenings, and weekends
- open availability preferred
- must be able to perform all essential duties
- ability to work in a fast-paced environment
- adherence to HACCP food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a customer service or food service role preferred
- ability to follow food safety and sanitation guidelines
- strong communication and interpersonal skills
- basic math skills for handling payments
- ability to stand for extended periods
- friendly and customer-oriented attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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