Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.25
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Team-oriented environment
Job Description
Paradies Lagardere is a leading global travel retail and foodservice company committed to delivering exceptional experiences to travelers across various locations. Our Dining Division operates with a true restaurateur's mindset, focusing on creating memorable culinary and hospitality experiences that exceed customer expectations. We pride ourselves on blending innovative restaurant design, live entertainment, and high-quality food and beverages to connect with guests on multiple levels. Paradies Lagardere maintains first-class standards by emphasizing excellent customer service, safety, and respect in the workplace. We foster a positive work environment where every team member is encouraged to uphold the company’s core values of Trust,... Show More
Job Requirements
- High school diploma or GED
- Food and beverage experience preferred but not required
- Customer service focused
- Solution oriented
- Ability to take direction and collaborate in a team environment
- Ability to work in a high energy and demanding environment
- Knowledge of math for cost, change, and cash handling
- Effective communication skills in English
- Able to work unsupervised and demonstrate good judgment
- ServSafe certification or equivalent preferred
- Ability to work various shifts
- Ability to lift 25 lbs
- Ability to stand, bend, reach, and walk long distances
- Ability to work in varying temperatures
Job Qualifications
- High school diploma or GED
- Customer service focused and solution oriented
- Ability to work in a high energy and demanding environment
- Effective communication skills in English
- Ability to work independently and collaboratively in a team
- Positive interpersonal and self-motivation skills
- Ability to adapt to changing priorities and unexpected situations
- Proficiency in reading, writing, and math
- Ability to lift 25 lbs and perform physical job functions
- ServSafe certification or equivalent preferred
- Ability to work various shifts in a 7/365 environment
Job Duties
- Create an amazing guest experience by preparing and serving tea, coffee, and espresso drinks
- Greet guests warmly and take orders promptly within 30 seconds
- Operate coffee-making equipment, dismantle and clean machinery as needed
- Prepare and present beverages according to recipe and presentation standards
- Accurately process payments and handle cash using point-of-sale systems
- Ensure guest satisfaction and resolve any issues promptly with management support
- Maintain a clean and organized work environment free of safety hazards
- Assist with training new team members and support other restaurant areas as requested
- Follow all food safety regulations and company policies
- Uphold Paradies Lagardere's core values and first-class service standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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