Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
The University of Evansville, located at 1800 Lincoln Avenue in Evansville, Indiana, is seeking enthusiastic and customer-focused individuals to join their dining services team as part-time Baristas. This opportunity is part of the university's commitment to providing high-quality food and beverage services on campus through Chartwells Higher Education, a division of Compass Group. Chartwells is renowned for its dedication to excellence in dining services, offering a welcoming environment for students, faculty, and staff to enjoy expertly prepared coffee, espresso drinks, and a variety of food items. The university dining team is valued for creating positive experiences through friendly customer interactions... Show More
Job Requirements
- No prior experience required
- Ability to work part time Monday through Friday, 6:00 am to 2:00 pm
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
- Must comply with food safety and sanitation standards
- Reliable and punctual
- Positive attitude and strong interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Willingness to learn and follow food safety and sanitation protocols
- Ability to stand for extended periods
- Team-oriented mindset
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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