Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
uniform provided
Incentive Bonuses
Retirement Plan
Employee assistance program
flexible spending accounts
Job Description
Canteen is a leading foodservice company committed to enhancing the break time experience for employees across various workplaces. With a strong focus on combining quality food, exceptional service, and industry-leading technology, Canteen supports businesses in creating a better workplace environment and fostering stronger connections among their employees. The company offers a range of solutions including markets, office coffee and snacks, unattended retail, and culinary services, serving a broad clientele with dedication and innovation. Canteen prides itself on its people, recognizing that their passion, commitment, and teamwork are the driving forces behind the company’s continued growth and transformation of the foodservice... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- availability to work full time Monday through Friday from 5:30 am to 2:00 pm
- ability to follow HACCP and food safety standards
- reliable and punctual
- ability to handle cash and operate POS systems
- strong interpersonal skills
- ability to work in a team environment
Job Qualifications
- previous barista experience preferred but not required
- good communication skills
- ability to work full-time Monday through Friday
- basic math skills for handling POS transactions
- customer service experience is an asset
- ability to maintain cleanliness and follow food safety guidelines
- willingness to learn and work in a fast-paced environment
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently to prevent delays
- demonstrates a complete understanding of daily menu items and explains them accurately
- serves as an advocate of selling techniques to customers by establishing good communication and assisting buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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