Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.98
Work Schedule
Standard Hours
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Babson Trim Dining, located at 1 Snyder Drive, Babson Park, MA 02457, is a vibrant and dynamic dining establishment serving the Babson College community. As part of the renowned Compass Group, Babson Trim Dining is dedicated to providing exceptional food service experiences in an educational setting. With a commitment to quality, customer satisfaction, and professional growth, the establishment offers a welcoming atmosphere for both customers and employees. Babson Trim Dining operates Monday through Friday, from 7:00 am to 3:00 pm, with opportunities for both full-time and part-time employment. This allows for flexibility and caters to various schedules, especially suitable for... Show More
Job Requirements
- one year of prior barista experience
- ability to work full time or part time Monday through Friday from 7:00 am to 3:00 pm
- ability to follow HACCP guidelines and maintain cleanliness
- ability to stand for extended periods and handle physical aspects of the job
- ability to interact courteously with customers and team members
- willingness to work in an educational facility environment
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- one year of prior barista experience
- ability to prepare espresso drinks and related food and beverage items
- familiarity with HACCP guidelines and standards for quality food-service operations
- excellent customer service and interpersonal skills
- ability to operate POS systems accurately
- strong attention to cleanliness and sanitation
- effective communication skills
- ability to work both independently and as part of a team
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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