Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
Job Description
Our establishment is a distinguished hospitality venue renowned for delivering exceptional guest experiences through high standards of service and quality. As a key player in the hotel and food service industry, we pride ourselves on maintaining a welcoming atmosphere and providing top-notch culinary and beverage offerings. Our commitment to excellence is reflected in our attentive staff and unmatched dedication to guest satisfaction, setting us apart as one of the premier destinations for dining and relaxation. This position is an exciting opportunity for individuals who thrive in dynamic environments and are passionate about creating memorable moments for each guest through impeccable... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a barista or in a similar role preferred
- Knowledge of coffee and tea preparation techniques
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Strong interpersonal and communication skills
- Ability to stand for extended periods and perform repetitive tasks
- Customer-oriented attitude and proactive service approach
Job Qualifications
- High school diploma or equivalent
- Experience in coffee preparation or barista role preferred
- Knowledge of coffee and tea beverages and preparation methods
- Ability to deliver friendly and attentive customer service
- Familiarity with food safety and hygiene standards
- Excellent communication skills
- Ability to work in a fast-paced environment and multitask effectively
Job Duties
- Prepare a variety of hot and cold beverages including espresso, cappuccino, latte, Americano, and tea
- Provide excellent customer service and customize beverages to meet guests' preferences
- Maintain cleanliness and organization of the cafe environment and equipment
- Monitor and maintain inventory levels of coffee beans, tea, milk, and other supplies
- Take guest food and beverage orders using suggestive selling techniques when assigned
- Complete opening and closing side duties such as checking supplies, setting up stations, restocking, and cleaning
- Handle guest payments and adhere to cash handling procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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