Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a distinguished leader in the foodservice industry, known worldwide for its commitment to service excellence and high standards. Serving many of the world’s most respected Fortune 500 companies, Eurest offers exceptional foodservice experiences by embracing an ownership mindset, leveraging global resources, and promoting a meaningful local presence. The company prides itself on its core values encapsulated in The Eurest Promise: connect with people, inspire through food, create solutions, and live our promise. These principles have helped Eurest maintain a reputable position within the foodservice industry and continually enrich the diverse communities it serves.
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Job Requirements
- Two years of barista experience required
- ability to perform physical tasks related to barista duties
- availability to work full-time with variable hours including day shifts
- ability to interact courteously with customers
- capacity to maintain clean and organized work environment
- proficiency in handling cash and processing payments
- capacity to work under HACCP standards
- willingness to adhere to company policies and procedures
Job Qualifications
- Two years of barista experience
- basic math skills for handling transactions
- ability to follow HACCP guidelines
- strong customer service and communication skills
- ability to work in a fast-paced environment
- knowledge of espresso machines and coffee preparation techniques
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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