Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, proudly serving over 1,000 hospitals and healthcare systems throughout 46 states in the United States. With a rich history spanning over 70 years, the company has built a strong reputation for its culinary, nutritional, and operational expertise, elevating the healthcare dining experience for patients, visitors, and staff alike. Morrison Healthcare boasts a dedicated team of more than 31,000 food service professionals, including 1,600 registered dietitians and 1,200 executive chefs, all committed to delivering nutritious, high-quality meals tailored to the unique needs of healthcare institutions. The company has earned... Show More
Job Requirements
- High school diploma or equivalent
- some barista experience required
- ability to handle cash and credit transactions accurately
- ability to maintain cleanliness and sanitation standards
- willingness to work flexible full-time or part-time schedules
- ability to stand for extended periods
- excellent interpersonal skills
- capable of following food safety guidelines
- able to perform duties with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- some barista experience required
- ability to operate POS systems accurately
- understanding of HACCP guidelines
- strong customer service and communication skills
- ability to work efficiently in a fast-paced environment
- attention to detail in food preparation and presentation
- ability to follow prescribed recipes and production standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to customers by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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