Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.40
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Compass Group, a global leader in foodservice management, is renowned for its commitment to delivering exceptional quality and service across diverse industries. With a broad portfolio serving some of the world's most respected corporations, including numerous Fortune 500 companies, Compass Group prides itself on fostering an inclusive and supportive work environment where employees can thrive and grow in their careers. The company emphasizes diversity of thought, inclusion, and operational excellence while consistently delivering tailored foodservice solutions that meet the unique needs of their clientele.
Eurest, a division of Compass Group, specializes in foodservice and dining solutions for corporate clie... Show More
Eurest, a division of Compass Group, specializes in foodservice and dining solutions for corporate clie... Show More
Job Requirements
- Prior experience as a barista
- ability to work Monday through Friday, 6:00 am to 3:00 pm
- full-time availability
- ability to stand for extended periods
- ability to handle cash and process payments
- adherence to food safety and cleanliness standards
- willingness to follow company policies and procedures
Job Qualifications
- Prior experience as a barista
- experience in food preparation preferred
- ability to operate POS systems accurately
- strong customer service skills
- knowledge of HACCP food safety standards
- ability to multitask in a fast-paced environment
- excellent communication skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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