Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states in the U.S. With a legacy spanning more than 70 years, Morrison Healthcare has established itself as a leader in transforming healthcare dining experiences by combining culinary excellence, nutritional expertise, and operational efficiency. The company employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs, reflecting its deep commitment to delivering exceptional food service in healthcare environments. Recognized consistently as one of Modern Healthcare's Best Places to Work since... Show More
Job Requirements
- Previous food service or barista experience preferred
- ability to work full-time Monday through Friday
- availability to work either 6:30 am - 3:00 pm or 2:00 pm - 10:30 pm shifts
- good communication and interpersonal skills
- ability to follow food safety guidelines and procedures
- ability to stand for extended periods
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous food service or barista experience preferred
- knowledge of HACCP food safety standards
- ability to operate POS systems accurately
- strong customer service and communication skills
- ability to work full-time Monday through Friday
- ability to understand and explain menu items accurately
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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