Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Benefits after meeting requirements
401(k) with company contribution
shift meals
Discounted dining
job flexibility and stability
career growth and training opportunities
Relaxing and welcoming environment
Job Description
Birdie's Barroom & Kitchen is a vibrant dining establishment located at the heart of Raleigh's Fayetteville Street, an area known for its lush resurgence and bustling community atmosphere. Established in a prime location just steps away from the Capitol, Birdie's offers a unique blend of hospitality and culinary excellence that draws locals and visitors alike into a warm, inviting meeting place. Embracing the rich flavors of seasonal North Carolina produce, Birdie's Barroom & Kitchen is more than just a restaurant; it is a neighborhood cornerstone that promotes connectedness and community spirit through its authentic, handcrafted food and well-crafted cocktails.
Birdie... Show More
Birdie... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a barista or in customer service preferred
- Ability to handle cash and operate payment systems
- Availability to work flexible hours including weekends and holidays
- Compliance with health and safety regulations
- Ability to maintain composure under pressure
- Strong work ethic and reliability
Job Qualifications
- Strong interpersonal communication skills
- Ability to work efficiently in a fast-paced environment
- Positive and customer-friendly attitude
- Experience in customer service preferred
- Team player with trustworthy and initiative-taking qualities
Job Duties
- Greet customers, answer questions, and provide customer feedback
- Educate customers on the drinks menu, make recommendations based on customer preferences, and upsell specials
- Take customer orders and payments, operate tills and card machines, and handle cash and credit card payments
- Prepare and serve hot and cold drinks, such as coffee, tea, and specialty drinks, following recipes and techniques
- Prepare and serve food items, such as baked goods and pastries
- Clean and sanitize work areas, seating areas, equipment, and utensils
- Comply with health and safety laws and guidelines
- Open and close the store
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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