Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional culinary experiences across various sectors including corporate dining, healthcare, education, and hospitality. With a reputation for quality, innovation, and sustainability, Compass Group thrives on its commitment to excellence and diversity. At the heart of their operations is Eurest, a division that specializes in providing premier foodservice solutions to some of the world’s most respected and successful corporations, including many Fortune 500 companies. Eurest embraces an ownership mindset, leveraging global resources to promote a strong local presence and enriching the communities it serves. The organization’s core values are... Show More
Job Requirements
- Minimum one year of barista experience
- ability to handle cash transactions
- ability to operate POS devices accurately
- availability to work full time Monday through Friday day shift
- ability to follow HACCP food safety standards
- good interpersonal skills
- ability to maintain a clean and orderly work environment
- willingness to perform assigned duties
- legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- at least one year of barista experience
- ability to handle cash and operate POS systems
- good communication and interpersonal skills
- knowledge of HACCP standards and food safety practices
- ability to work in a fast-paced environment
- customer service orientation
- ability to maintain cleanliness and sanitation
- teamwork and cooperation skills
- flexibility to work Monday through Friday day shift
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively and serves food neatly and attractively
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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