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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.60 - $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Sushi-san Nashville is an exciting addition to the culinary scene, bringing authentic Japanese cuisine and exceptional hospitality to Tennessee. As a part of Lettuce Entertain You Enterprises, a nationally renowned company with over 100 restaurants known for outstanding food and service, Sushi-san embraces a culture of creativity, passion, and commitment to career growth. The company takes pride in being a progressive employer, offering extensive training, development opportunities, and comprehensive benefits to support its team members' well-being both personally and professionally. Joining Sushi-san means becoming part of a lively, fast-paced restaurant environment where teamwork and guest satisfaction are top priorities. The... Show More

Job Requirements

  • Ability to work varied shifts including weekends and holidays
  • Ability to stand and walk for long periods
  • Ability to lift packages up to 50 pounds occasionally
  • Ability to communicate clearly and effectively
  • Must be at least 18 years of age
  • Must be legally authorized to work in the United States
  • Ability to work in fast-paced, sometimes noisy environment
  • Willingness to follow company policies and procedures
  • Commitment to providing excellent customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in customer service or food service industry is an asset
  • Basic proficiency with point-of-sale systems and ability to learn new technology
  • Strong communication skills both verbal and written
  • Ability to work effectively in a team-oriented environment
  • Reliability and punctuality
  • Friendly and professional demeanor
  • Ability to follow safety and sanitation procedures
  • Ability to multitask in a fast-paced environment

Job Duties

  • Accurately take and package food and beverage orders for guests placing carryout orders
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
  • Ensure the overall guest experience exceeds expectations and anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Answer telephones, take orders, messages, and reservations
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Use sales techniques to present and encourage current promotions to guests
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals, as well as telephones and Open Table
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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