Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Paid holidays
401k
Employee assistance program
Job Description
Compass Group is a global leader in the foodservice industry, dedicated to providing high-quality dining experiences across a wide range of sectors including corporate, healthcare, education, and hospitality. Known for their commitment to innovation, sustainability, and excellence, Compass Group operates various brands, one of which is FLIK Hospitality, a premium catering and foodservice provider delivering fresh and exciting culinary solutions. FLIK stands out by emphasizing fresh, made-from-scratch offerings paired with exceptional customer service, supported by a passionate and skilled team. Their mission is to create extraordinary food experiences that connect people, uplift communities, and celebrate diversity through their culinary endeavors.Show More
Job Requirements
- Must have barista experience
- ability to work Monday through Friday, 8:00 am to 4:30 pm
- ability to handle cash and charge transactions
- ability to follow HACCP food safety standards
- ability to stand for extended periods
- willingness to perform cleaning and maintenance duties
- ability to communicate effectively with customers and team members
Job Qualifications
- Must have barista experience
- ability to interact courteously with customers
- knowledge of HACCP guidelines
- proficiency in using POS devices
- effective communication skills
- ability to maintain cleanliness and organization
- understanding of food preparation standards
- ability to work as part of a team
- commitment to quality service and customer satisfaction
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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