Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible schedule
Job Description
This well-established cafe is dedicated to providing high-quality food and beverage service in a friendly and welcoming environment. With a focus on customer satisfaction and food safety, the establishment operates under strict compliance with federal, state, and local regulations, ensuring that every product meets the highest standards. The cafe prides itself on maintaining a clean and sanitary work environment that prioritizes the health and safety of both employees and customers. It caters to a diverse clientele, offering a variety of hot and cold food options, coffee beverages, smoothies, and juices. The company values teamwork, professionalism, and continuous improvement, making it... Show More
Job Requirements
- High school diploma or GED preferred
- ability to read and write
- restaurant or food service operations experience preferred
- must be able to pass barista training within 2 months of hire
Job Qualifications
- Must be able to pass barista training within 2 months of hire
- high school diploma or GED preferred
- knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people
- ability to read and write
- restaurant or food service operations experience preferred
Job Duties
- Ability to use related equipment: cappuccino, coffee grinder, coffee brewers, blender and convection oven
- responsible for opening and closing duties
- demonstrates cash register operation as well as money handling procedures
- hot and cold food production for retail sales
- sets up for cafe sales- stock food and paper products
- knowledgeable in and practices food safety codes and governing standards
- federal, state, local and accreditation agencies
- checks food temperatures frequently through out shift
- documents temperatures on applicable forms
- notifies Supervisor immediately of any food out of compliance
- monitors temperature of freezers, refrigeration, and heating units through out shift
- documents temperatures on appropriate forms
- notifies Supervisor immediately of any food out of compliance
- maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies
- requisitions, transports foods and supplies to replenish the inventory in the cafe
- inspects items for integrity
- rotates stock, disposes of outdated products or less than optimum quality or correct temperature
- properly wraps, labels, dates food items
- makes coffee, juice and smoothies
- replenishes and cleans beverage-dispensing machines and areas
- maintains a clean and sanitary work area, the coffee serving and seating areas, equipment, storage, counter tops and cupboards, tile, microwaves, tables, chairs and tray return
- cleans and sanitizes utensils and equipment
- maintains signage daily
- follows proper cleaning techniques
- stores chemicals properly, follow MSDS rules
- labels product appropriately, uses chemicals according to directions, uses PPE as necessary
- practices safety procedures
- utilizes tools, equipment and protective equipment such as wet floor signs, proper ergonomics, informing Supervisor of safety hazards and equipment failures
- demonstrates knowledge of effective customer service skills and performance improvement
- uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods
- assists in other areas as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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