Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a prominent division of Compass Group, is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. With over 1,000 hospitals and healthcare systems served in 46 states, Morrison Healthcare holds a significant presence within the healthcare industry. As a company with a strong legacy spanning more than 70 years, Morrison Healthcare prides itself on culinary, nutritional, and operational expertise, consistently delivering quality service to some of the nation's largest health systems, many of which are recognized by U.S. News & World Report as top hospitals and health systems. Employing... Show More
Job Requirements
- Prior experience as a barista
- ability to perform all essential functions of the position satisfactorily with or without reasonable accommodation
Job Qualifications
- Prior experience as a barista
- knowledge of HACCP guidelines and food safety standards
- ability to operate POS systems accurately
- excellent customer service and communication skills
- ability to maintain cleanliness and sanitation in the work area
- strong organizational skills
- ability to handle cash and charge transactions
- knowledge of approved recipes and food preparation standards
- ability to work efficiently in a fast-paced environment
- ability to stand for extended periods
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures following HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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