Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.75
Work Schedule
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Free Employee Meal
paid parking
competitive pay
Paid holidays
Job Description
Baylor University, located in Waco, Texas, is a prestigious educational institution renowned for its commitment to academic excellence and community engagement. Within its vibrant campus environment, Baylor University offers a diverse range of services to its students, faculty, and visitors, including quality food and beverage options. As part of this commitment, the university partners with Compass Group, a global leader in foodservice management, to provide exceptional dining experiences across campus. Compass Group is known for its dedication to employee development and customer satisfaction, operating with integrity and innovation to meet the evolving needs of their clients and associates. The company... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred, especially at Starbucks
- must have excellent customer service skills
- ability to work full-time including evenings and weekends
- ability to handle cash and charge payments accurately
- ability to maintain cleanliness and sanitation standards
- ability to stand for extended periods and perform physical tasks related to foodservice
Job Qualifications
- Prior barista experience preferred
- excellent customer service skills
- ability to operate POS devices accurately
- knowledge of HACCP food safety guidelines
- ability to work full-time including evenings and weekends
- strong communication skills
- ability to follow standardized recipes and quality control standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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