Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company with a legacy of serving over 1,000 hospitals and healthcare systems across 46 states. Renowned for transforming healthcare dining experiences, Morrison Healthcare proudly supports institutions recognized as top hospitals and health systems in the U.S., as ranked by U.S. News & World Report. With a dedicated team of over 31,000 professional food service members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison brings culinary and operational expertise that elevates patient and staff dining. Since 2012, the company has been recognized as one of Modern Healthcare's Best Places to... Show More
Job Requirements
- High school diploma or equivalent
- Previous barista experience preferred but not required
- Willingness to learn and be trained on beverage preparation
- Ability to stand for extended periods
- Availability to work full weekday schedule, Monday through Friday, 8:30 am to 4:30 pm
- Ability to handle cash and operate POS system
- Ability to follow food safety and sanitation standards
- Good communication skills
- Able to interact courteously with customers and team members
Job Qualifications
- Previous barista experience preferred
- Willing to train
- Ability to follow HACCP food safety guidelines
- Good interpersonal and communication skills
- Basic math skills for handling cash and POS transactions
- Ability to maintain cleanliness and organization
- Customer service orientation
- Ability to work full-time Monday to Friday
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Serves customers quickly and efficiently, preventing delays in serving lines
- Demonstrates understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques by establishing good communication and assisting customers in buying decisions
- Ensures all display foods are merchandised attractively and serves food neatly and attractively
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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