Compass Group

BARISTA

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Morrison Healthcare is a premier national food and nutrition services company dedicated to enhancing the dining experiences across more than 1,000 hospitals and healthcare systems in 46 states. Recognized for its culinary, nutritional, and operational excellence, Morrison Healthcare has been a trusted partner in healthcare food service for over 70 years. The company's commitment to quality and innovation has earned it a spot as one of Modern Healthcare's Best Places to Work since 2012. Morrison Healthcare empowers its team members by fostering a culture that values opportunity, purpose, and transformation within the healthcare dining experience.

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Job Requirements

  • Prior barista experience
  • ability to work full time including Monday through Friday and rotating Saturdays
  • availability to work specified shifts from 12:00 pm to 10:00 pm on weekdays and 7:30 am to 3:30 pm on Saturdays
  • strong interpersonal skills
  • ability to handle cash and credit transactions
  • commitment to maintaining cleanliness and sanitation
  • compliance with food safety standards

Job Qualifications

  • High school diploma or equivalent
  • prior barista experience
  • ability to operate POS systems accurately
  • strong customer service skills
  • knowledge of food safety and HACCP guidelines
  • effective communication skills
  • ability to work in a fast-paced environment
  • attention to detail in food preparation and presentation

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards
  • Keeps display equipment clean and free of debris during meal service
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Relays relevant concerns from customers to supervisors
  • Serves customers quickly and efficiently, and prevents delays in serving lines
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • Ensures all display foods are merchandised attractively per standards
  • Serves food neatly and attractively per standard
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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