Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned leader in the hospitality industry known for its commitment to creating exceptional experiences for both its employees and guests. Founded in 2009 by Steve Palmer, IRHG distinguishes itself by fostering a culture where hospitality is more than just a job; it is a family, a lifestyle, and an exciting journey. With over 30 locations, the group offers generous benefits, extensive growth opportunities, and a supportive environment that prioritizes the well-being of its team members. Their mission is to revolutionize the hospitality sector by putting people first, ensuring that every employee feels... Show More
Job Requirements
- Have a positive energy
- Be ready to assist fellow support staff and work as a team player
- At least one year of barista or similar experience preferred
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- At least one year of barista or similar experience preferred
- Ability to communicate effectively with managers, employees, and all guests
- Positive energy
- Team player mentality
- Flexible schedule availability
Job Duties
- Create, prepare, and serve the coffee beverages based on recipes and record drink orders accurately
- Receive and serve food and drink orders to guests seated at the bar, accept and process guest payment, and report cash and credit card gratuities received to comply with the IRS standards of reporting income
- Maintain cleanliness in all areas of the bar including coffee station and bar tops, wash and sterilize glassware, set up and breakdown all bar items
- Assist the restocking and replenishment of bar inventory and supplies and report all equipment problems and bar maintenance issues to restaurant manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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