Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Job Description
Eurest, a leader in the foodservice industry, is seeking to hire a part-time Barista to join their team located at DaVita Tower 2 - 2001 16th Street, Denver, CO 80202. Recognized globally for its commitment to service excellence, Eurest prides itself on connecting with people, inspiring through food, creating innovative solutions, and upholding a promise of quality and community enrichment. Serving some of the world's most respected corporations, including many Fortune 500 companies, Eurest has established a reputation for maintaining high standards of food safety, presentation, and customer satisfaction.
The Barista role at Eurest offers an exciting opportunity for individua... Show More
The Barista role at Eurest offers an exciting opportunity for individua... Show More
Job Requirements
- Prior barista experience
- must be able to perform essential duties satisfactorily
- part time availability Monday through Thursday, 6:30 am to 2:00 pm
- ability to communicate courteously and effectively
- willingness to adhere to hygiene and safety standards
- ability to handle cash and card transactions
- availability to work at the specified Denver location
Job Qualifications
- Prior barista experience
- good communication skills
- ability to operate POS system
- knowledge of HACCP food safety standards
- customer service orientation
- attention to detail
- ability to work in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently to prevent delays
- demonstrates understanding of daily menu items and explains them accurately
- advocates selling techniques by communicating and assisting customer buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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