Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Fresh Ideas Management is a vibrant and innovative food service management company that emphasizes the power of good food to bring people together and create lasting memories. Established with a passion for culinary excellence, Fresh Ideas has grown rapidly within the foodservice industry by fostering creativity and encouraging fresh, engaging concepts for dining experiences. The company values openness, innovation, and fun work environments where team members are motivated to express their creativity and contribute to the overall guest experience in meaningful ways. Fresh Ideas Management offers diverse career opportunities for individuals excited about contributing to unique and quality food service... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience preferred
- ability to stand for extended periods
- excellent customer service skills
- ability to work day shifts Monday through Friday
- ability to perform repetitive tasks
- availability for full-time or part-time shifts
- ability to maintain sanitation standards
- ability to safely operate coffee and espresso machines
Job Qualifications
- Previous barista experience preferred
- ability to handle cash and POS transactions accurately
- knowledge of HACCP food safety standards
- strong customer service and communication skills
- ability to work efficiently in a fast-paced environment
- teamwork and collaboration skills
- attention to detail and cleanliness
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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