Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
Job Description
This job opportunity is offered by an organization committed to delivering compassionate and person-centered care, rooted in strong mission and core values. The establishment embraces diversity and inclusion, valuing the unique perspectives, experiences, and talents that each team member contributes. As an equal opportunity employer, the organization ensures fair consideration of all qualified candidates regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. The inclusive and supportive workplace culture promotes continuous growth and collective strength in providing outstanding service to customers and clients.
The role available is a full-time café barista position... Show More
The role available is a full-time café barista position... Show More
Job Requirements
- High school diploma or GED preferred
- Ability to read and write
- Restaurant or food service operations experience preferred
- Ability to pass barista training within 2 months of hire
- Ability to use café equipment including coffee grinder, coffee brewers, blender and convection oven
- Knowledge of food safety codes and regulatory standards
- Ability to handle cash and operate cash register
- Ability to follow safety procedures and use personal protective equipment
- Ability to maintain cleanliness and sanitation in food preparation and serving areas
Job Qualifications
- High school diploma or GED preferred
- Ability to read and write
- Knowledge of restaurant or food service operations preferred
- Demonstrated customer service skills
- Knowledge of food safety and sanitation standards
- Ability to use café equipment such as coffee brewers and blenders
- Ability to follow recipes and food preparation standards
- Ability to effectively communicate with customers and team members
Job Duties
- Ability to use related equipment such as cappuccino machine, coffee grinder, coffee brewers, blender and convection oven
- Responsible for opening and closing duties
- Demonstrates cash register operation and money handling procedures
- Prepare hot and cold food production for retail sales
- Set up café sales by stocking food and paper products
- Practice food safety codes and governing standards according to federal, state, local and accreditation agencies
- Check and document food temperatures frequently during shift, notify Supervisor of any noncompliance
- Monitor and document temperatures of freezers, refrigeration, and heating units, notify Supervisor of deviations
- Maintain refrigeration units in clean orderly condition compliant with food codes and regulatory agencies
- Requisition and transport foods and supplies to replenish inventory
- Inspect items for integrity, rotate stock, dispose of outdated or low-quality products
- Properly wrap, label, and date food items
- Prepare coffee, juice and smoothies, replenish and clean beverage dispensing machines and areas
- Maintain clean and sanitary work area including coffee serving and seating areas, equipment, storage, countertops, cupboards, tile, microwaves, tables, chairs and tray returns
- Clean and sanitize utensils and equipment
- Maintain signage daily
- Follow proper cleaning techniques, store chemicals properly, follow MSDS rules, label products appropriately, use chemicals according to directions and PPE as needed
- Practice safety procedures using tools, equipment and protective equipment and inform Supervisor of hazards or equipment failures
- Demonstrate knowledge of effective customer service skills and performance improvement
- Use standardized and non-standardized recipes and ingredients to prepare foods
- Assist in other areas as requested
- Must be able to pass barista training within 2 months of hire
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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