Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.87
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a premier foodservice and hospitality provider known for delivering exceptional culinary experiences. With a reputation built on passion, innovation, and outstanding customer service, Wolfgang Puck Catering embodies a culture centered around mentoring, career growth, and promoting from within. The company thrives on diversity, open-mindedness, and a commitment to hospitality-driven experiences that delight clients and guests alike. Located within the Academy Museum of Motion Pictures at 6067 West Wilshire Boulevard, Los Angeles, CA, this establishment offers a unique setting blending hospitality with a renowned cultural venue. Wolfgang Puck Catering fosters an environment where employees are encouraged to... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 2 years of barista experience preferred
- ability to work full time or part time with flexible schedule including weekends
- ability to stand for extended periods
- capability to follow HACCP guidelines
- good communication and interpersonal skills
- ability to handle cash and operate POS system
- adherence to company policies including safety protocols
- willingness to work in a fast-paced environment
Job Qualifications
- 1 to 2 years of previous barista experience preferred
- ability to operate POS devices accurately
- knowledge of HACCP guidelines and food safety standards
- strong customer service and communication skills
- ability to work flexible schedules including weekends
- friendly and courteous demeanor
- basic math skills for handling payments
- understanding of proper food presentation and portion control
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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