Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, proudly supporting over 1,000 hospitals and healthcare systems across 46 states in the U.S. With a legacy spanning more than 70 years, Morrison Healthcare has established itself as a trusted partner in the healthcare dining industry, combining culinary, nutritional, and operational expertise to enhance the dining experience for patients, visitors, and healthcare staff alike. The company is a division of Compass Group and is renowned for its commitment to quality, innovation, and employee well-being. Morrison Healthcare employs a vast network of professionals including over 1,600 registered dietitians and... Show More
Job Requirements
- No experience necessary
- willingness to train
- ability to perform job duties satisfactorily
- ability to work variable part-time shifts
- legal authorization to work in the United States
- availability to work at Virtua Our Lady of Lourdes location
Job Qualifications
- High school diploma or equivalent preferred
- excellent customer service and communication skills
- ability to operate POS devices accurately
- knowledge of food safety and HACCP guidelines helpful
- ability to work flexible hours and part-time schedule
- willingness to learn and be trained
- friendly and courteous demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: